Culinary Care Guide
Perfect Results Every Time
Discover the art of preserving and preparing our artisanal frozen delicacies to replicate the authentic taste of a traditional Maharashtrian
kitchen.
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Optimal Storage
To maintain the structural integrity and flavor profile of our hand-crafted items, strict temperature control is essential. Our products are flash-frozen to lock in moisture and heritage
spices.
RECOMMENDED SETTING
-18°C
Constant Temperature
Steaming Modaks
THE PROCESS
01.
Line your steamer with a turmeric leaf or grease with ghee.
02.
Place frozen Modaks with 1-inch gaps for expansion.
03.
Steam on medium heat until the skin turns translucent.
TIMING CHART
Electric Steamer
12-15 Mins
Stovetop Cooker
10-12 Mins
PRO-TIP: Brush with warm ghee immediately after steaming.
Heating
Puranpoli
Retaining the softness of the 'chana dal' filling requires gentle, indirect heat. Avoid over-browning.
Tawa Method
Low flame, 1-2 mins per side
Microwave Method
Wrap in damp cloth, 30-45 sec
EXPERT'S CHOICE
"Serve with a bowl of warm 'Sajuk' Ghee or cold milk for the ultimate experience."
Bhakri Perfection
Our frozen Bhakris (Jowar/Bajra) are pre-cooked to 80%. Finish them on a high flame to get that characteristic puffed texture and smoky aroma.
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Total Prep Time: 3 Mins
1
Thaw Slightly
Remove from freezer 5 mins before heating. Do not let it get soggy.
2
High Heat Tawa
Heat a cast iron tawa until smoking point. Place bhakri directly.
3
Direct Flame
For a few seconds, hold the bhakri over direct flame to puff it up.
